Used in dietary supplements and nutraceuticals for its potential estrogenic and antioxidant properties. Studied for supporting hormonal balance, particularly in menopausal women. Found in soy-based products, it contributes to the health benefits associated with soy consumption, including cardiovascular and bone health. Also investigated for anti-inflammatory effects and possible role in reducing risk of hormone-related cancers. Used in research settings to understand phytoestrogen interactions with human receptors.