Potassium bitartrate
Reagent Grade, 99%
- Product Code: 224468
Alias:
Potassium bi-tartrate; potassium heavy tartrate, acidic potassium tartrate, potassium tartrate
CAS:
868-14-4
| Molecular Weight: | 188.18 g./mol | Molecular Formula: | C₄H₅KO₆ |
|---|---|---|---|
| EC Number: | 212-769-1 | MDL Number: | MFCD00065392 |
| Melting Point: | 267°C (dec.) | Boiling Point: | |
| Density: | 1.954 g/mL at 25 °C(lit.) | Storage Condition: | Room temperature |
Product Description:
Used primarily in the food industry as a leavening agent in baking powders, where it reacts with sodium bicarbonate to release carbon dioxide and help dough rise. It stabilizes egg whites and improves volume and texture when whipping. Commonly found in confectionery to control crystallization in sugar syrups and prevent graininess in candies. Employed in winemaking as a natural byproduct that helps adjust acidity and prevent unwanted precipitation in bottled wines. Also used in some cleaning formulations for removing light stains and tarnish from metals due to its mild abrasive and acidic properties.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿320.00 |
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| 500.000 | 10-20 days | ฿1,290.00 |
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| 2500.000 | 10-20 days | ฿3,240.00 |
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Potassium bitartrate
Used primarily in the food industry as a leavening agent in baking powders, where it reacts with sodium bicarbonate to release carbon dioxide and help dough rise. It stabilizes egg whites and improves volume and texture when whipping. Commonly found in confectionery to control crystallization in sugar syrups and prevent graininess in candies. Employed in winemaking as a natural byproduct that helps adjust acidity and prevent unwanted precipitation in bottled wines. Also used in some cleaning formulations for removing light stains and tarnish from metals due to its mild abrasive and acidic properties.
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