Glycerides, C8-10 mono- and di-

  • Product Code: 51753
  Alias:    Glycerides (C8-C10) Standards
  CAS:    85536-07-8
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Density: Storage Condition: room temperature
Product Description: Glycerides, C8-10 mono- and di-, are widely used in the food and cosmetic industries due to their emulsifying and stabilizing properties. In food production, they serve as effective emulsifiers in products like margarine, ice cream, and baked goods, ensuring smooth textures and consistent quality. They also act as stabilizers in processed foods, extending shelf life and maintaining product integrity. In cosmetics and personal care, these glycerides are valued for their ability to enhance the texture and spreadability of creams, lotions, and moisturizers. They help to stabilize formulations, improve skin hydration, and create a non-greasy feel. Additionally, they are used in pharmaceutical applications as excipients in drug delivery systems, aiding in the solubilization and absorption of active ingredients. Their versatility and compatibility with various formulations make them a key ingredient in multiple industries.
Product Specification:
Test Specification
APPEARANCE Yellow to amber oil
DENSITY 1.060gml 1.070g/ml
WATER 2.0
Infrared spectrum Conforms to Structure
Acid Value mg KOHg 15.0
Saponification valuemgKOHg 95-105
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days $26.40
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100.000 10-20 days $67.81
+
-
500.000 10-20 days $233.42
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-
2500.000 10-20 days $749.77
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Glycerides, C8-10 mono- and di-
Glycerides, C8-10 mono- and di-, are widely used in the food and cosmetic industries due to their emulsifying and stabilizing properties. In food production, they serve as effective emulsifiers in products like margarine, ice cream, and baked goods, ensuring smooth textures and consistent quality. They also act as stabilizers in processed foods, extending shelf life and maintaining product integrity. In cosmetics and personal care, these glycerides are valued for their ability to enhance the texture and spreadability of creams, lotions, and moisturizers. They help to stabilize formulations, improve skin hydration, and create a non-greasy feel. Additionally, they are used in pharmaceutical applications as excipients in drug delivery systems, aiding in the solubilization and absorption of active ingredients. Their versatility and compatibility with various formulations make them a key ingredient in multiple industries.
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