L-()-Glutamic acid hydrochloride
98% biotech grade
- Product Code: 52114
Alias:
H-Glu-OH . HCL
CAS:
138-15-8
| Molecular Weight: | 183.59 g./mol | Molecular Formula: | C₅H₉NO₄HCl |
|---|---|---|---|
| EC Number: | 205-315-9 | MDL Number: | MFCD00012619 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Description:
L-()-Glutamic acid hydrochloride is widely used in the food industry as a flavor enhancer, particularly in savory products like soups, sauces, and snacks. It helps to intensify the umami taste, improving the overall flavor profile of processed foods. In pharmaceuticals, it serves as a component in amino acid supplements, aiding in nutritional support for individuals with deficiencies or specific dietary needs. Additionally, it is utilized in biochemical research as a reagent for studying metabolic pathways and enzyme functions related to amino acid metabolism. Its role in culture media for microbial growth also makes it valuable in biotechnology and fermentation processes.
Product Specification:
| Test | Specification |
|---|---|
| PURITYHPLC | 98 100% |
| SPECIFIC ROTATION A20D C10 2 N HCL | 24-26 |
| LOSS ON DRYING | 0 0.5% |
| APPEARANCE | White crystal or crystal powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | €13.98 |
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| 500.000 | 10-20 days | €39.84 |
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| 2500.000 | 10-20 days | €179.13 |
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L-()-Glutamic acid hydrochloride
L-()-Glutamic acid hydrochloride is widely used in the food industry as a flavor enhancer, particularly in savory products like soups, sauces, and snacks. It helps to intensify the umami taste, improving the overall flavor profile of processed foods. In pharmaceuticals, it serves as a component in amino acid supplements, aiding in nutritional support for individuals with deficiencies or specific dietary needs. Additionally, it is utilized in biochemical research as a reagent for studying metabolic pathways and enzyme functions related to amino acid metabolism. Its role in culture media for microbial growth also makes it valuable in biotechnology and fermentation processes.
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