Agar powder,1200P/cm2
OXIDE pack
- Product Code: 52872
CAS:
9002-18-0
| Molecular Weight: | Molecular Formula: | C₁₂H₁₈O₉ | |
|---|---|---|---|
| EC Number: | 232-658-1 | MDL Number: | MFCD00081288 |
| Melting Point: | 85-95 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Used as a solidifying agent in microbiological culture media, providing a stable surface for bacterial and fungal growth. Commonly applied in food industry as a gelling, thickening, and stabilizing agent in products like desserts, jellies, and dairy items. Utilized in molecular biology for gel electrophoresis to separate DNA, RNA, and proteins. Also serves as a vegetarian alternative to gelatin in various culinary applications. Employed in pharmaceuticals as a binder or emulsifier in tablets and ointments. Acts as a bioadhesive in tissue engineering and wound healing products.
Product Specification:
| Test | Specification |
|---|---|
| LOSS ON DRYING | 0-11 |
| RESIDUE ON IGNITION | 0-4 |
| HEAVY METALS | 0-0.004 |
| As | 0-0.0001 |
| WATER | 0-1 |
| APPEARANCE | OFF-WHITE TO LIGHT YELLOW POWDER |
| GEL STRENGTH | 1500 |
| GEL TEMPERATURE | 36 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | $196.31 |
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| 50.000 | 10-20 days | $21.13 |
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| 250.000 | 10-20 days | $73.73 |
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| 5000.000 | 10-20 days | $854.74 |
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Agar powder,1200P/cm2
Used as a solidifying agent in microbiological culture media, providing a stable surface for bacterial and fungal growth. Commonly applied in food industry as a gelling, thickening, and stabilizing agent in products like desserts, jellies, and dairy items. Utilized in molecular biology for gel electrophoresis to separate DNA, RNA, and proteins. Also serves as a vegetarian alternative to gelatin in various culinary applications. Employed in pharmaceuticals as a binder or emulsifier in tablets and ointments. Acts as a bioadhesive in tissue engineering and wound healing products.
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| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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