Lecithin from soybean

biotech grade

  • Product Code: 54375
  CAS:    8002-43-5
Molecular Weight: 758.06 g./mol Molecular Formula: C₄₂H₈₀NO₈P
EC Number: 232-307-2 MDL Number:
Melting Point: Boiling Point:
Density: Storage Condition: -20°C, sealed, dry
Product Description: Lecithin from soybean is widely used as an emulsifier in the food industry, helping to blend ingredients that typically separate, such as oil and water. It is commonly found in products like chocolate, margarine, and salad dressings to improve texture and stability. In baking, it enhances dough elasticity and extends shelf life. Beyond food, it is utilized in pharmaceuticals as a dispersing agent in medications and supplements, aiding in better absorption of active ingredients. Additionally, it is a key component in cosmetics, where it acts as a moisturizer and helps to stabilize formulations in creams and lotions. Its versatility also extends to industrial applications, such as a release agent in manufacturing processes.
Product Specification:
Test Specification
APPEARANCE White to Off-white to Yellow to Brown Solid
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days ฿560.00
+
-
100.000 10-20 days ฿1,460.00
+
-
500.000 10-20 days ฿5,880.00
+
-
Lecithin from soybean
Lecithin from soybean is widely used as an emulsifier in the food industry, helping to blend ingredients that typically separate, such as oil and water. It is commonly found in products like chocolate, margarine, and salad dressings to improve texture and stability. In baking, it enhances dough elasticity and extends shelf life. Beyond food, it is utilized in pharmaceuticals as a dispersing agent in medications and supplements, aiding in better absorption of active ingredients. Additionally, it is a key component in cosmetics, where it acts as a moisturizer and helps to stabilize formulations in creams and lotions. Its versatility also extends to industrial applications, such as a release agent in manufacturing processes.
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