Cytidine 5'-phosphate
Analytical Control
- Product Code: 61237
CAS:
63-37-6
| Molecular Weight: | 323.2 g./mol | Molecular Formula: | C₉H₁₄N₃O₈P |
|---|---|---|---|
| EC Number: | 200-556-6 | MDL Number: | MFCD00006544 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20℃ |
Product Description:
Cytidine 5'-phosphate plays a crucial role in biochemical processes, particularly in the synthesis of RNA, where it acts as a building block for the formation of nucleic acids. In the field of molecular biology, it is used in research to study RNA structure, function, and metabolism. It also serves as a precursor in the production of nucleotides and nucleosides, which are essential for cellular energy transfer and signaling pathways. Additionally, it is utilized in the development of antiviral and anticancer drugs, as it can interfere with the replication of viral and cancer cells. In the food industry, it is sometimes employed as a flavor enhancer, contributing to the umami taste in various products. Its applications extend to the production of bioactive compounds and as a supplement in cell culture media to support cell growth and viability.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | white powder |
| PURITY | 98-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | ฿2,460.00 |
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Cytidine 5'-phosphate
Cytidine 5'-phosphate plays a crucial role in biochemical processes, particularly in the synthesis of RNA, where it acts as a building block for the formation of nucleic acids. In the field of molecular biology, it is used in research to study RNA structure, function, and metabolism. It also serves as a precursor in the production of nucleotides and nucleosides, which are essential for cellular energy transfer and signaling pathways. Additionally, it is utilized in the development of antiviral and anticancer drugs, as it can interfere with the replication of viral and cancer cells. In the food industry, it is sometimes employed as a flavor enhancer, contributing to the umami taste in various products. Its applications extend to the production of bioactive compounds and as a supplement in cell culture media to support cell growth and viability.
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