Lecithin
Reagent Grade
- Product Code: 62013
Alias:
Lecithin; Phosphatidylcholine, L-a-phosphatidylcholine, royal jelly, soybean lecithin
CAS:
8002-43-5
| Molecular Weight: | 758.06 g./mol | Molecular Formula: | C₄₂H₈₀NO₈P |
|---|---|---|---|
| EC Number: | 232-307-2 | MDL Number: | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C, sealed, dry |
Product Description:
Lecithin is widely used as an emulsifier in the food industry, helping to blend ingredients like oil and water that would otherwise separate. It is commonly found in products such as chocolate, margarine, and salad dressings to improve texture and stability. In baking, it enhances dough elasticity and extends shelf life.
In the pharmaceutical and cosmetic industries, lecithin acts as a surfactant and moisturizer, improving the absorption of active ingredients in creams, lotions, and medications. It is also used in dietary supplements for its potential benefits in supporting brain health and reducing cholesterol levels.
Additionally, lecithin serves as a release agent in industrial applications, preventing materials from sticking to molds during manufacturing processes. Its versatility and natural origin make it a valuable ingredient across various sectors.
Product Specification:
| Test | Specification |
|---|---|
| Acid value | 30 meq/g |
| Peroxide value | 5 meq/g |
| WATER BY KARL FISCHER | 1.5 % |
| IODINE VALUE | 75 meq/g |
| APPEARANCE | Yellow to brown solid |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿580.00 |
+
-
|
| 100.000 | 10-20 days | ฿1,680.00 |
+
-
|
| 500.000 | 10-20 days | ฿6,760.00 |
+
-
|
| 2500.000 | 10-20 days | ฿27,890.00 |
+
-
|
Lecithin
Lecithin is widely used as an emulsifier in the food industry, helping to blend ingredients like oil and water that would otherwise separate. It is commonly found in products such as chocolate, margarine, and salad dressings to improve texture and stability. In baking, it enhances dough elasticity and extends shelf life.
In the pharmaceutical and cosmetic industries, lecithin acts as a surfactant and moisturizer, improving the absorption of active ingredients in creams, lotions, and medications. It is also used in dietary supplements for its potential benefits in supporting brain health and reducing cholesterol levels.
Additionally, lecithin serves as a release agent in industrial applications, preventing materials from sticking to molds during manufacturing processes. Its versatility and natural origin make it a valuable ingredient across various sectors.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :