Lecithin
from soybean,>98%
- Product Code: 62020
Alias:
Lecithin; Phosphatidylcholine, L-a-phosphatidylcholine, royal jelly, soybean lecithin
CAS:
8002-43-5
| Molecular Weight: | 758.06 g./mol | Molecular Formula: | C₄₂H₈₀NO₈P |
|---|---|---|---|
| EC Number: | 232-307-2 | MDL Number: | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C, sealed, dry |
Product Description:
Lecithin is widely used as an emulsifier in the food industry, helping to blend ingredients that typically separate, such as oil and water. It is commonly found in products like chocolate, margarine, and salad dressings to improve texture and consistency. In baking, it enhances dough stability and shelf life.
In the pharmaceutical and cosmetic industries, lecithin is utilized as a stabilizer and moisturizer. It is a key ingredient in skincare products, aiding in hydration and improving skin barrier function. In supplements, it supports brain health and liver function due to its choline content.
Additionally, lecithin is used in industrial applications as a release agent for plastics, coatings, and inks, ensuring smooth production processes. Its versatility and natural origin make it a valuable component across various sectors.
Product Specification:
| Test | Specification |
|---|---|
| PHOSPHORUS BY ICP-ATOMIC EMISSION | 3.5-4.4 |
| PURITYHPLC | 98-100 |
| SOLUBILITY IN ETHANOL | Pass |
| APPEARANCE | White to yellow to brown powder, solid or chunks |
| PROTON NMR SPECTRUM | Conforms to structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿990.00 |
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| 5.000 | 10-20 days | ฿2,880.00 |
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| 25.000 | 10-20 days | ฿7,790.00 |
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| 100.000 | 10-20 days | ฿26,320.00 |
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| 500.000 | 10-20 days | ฿89,400.00 |
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Lecithin
Lecithin is widely used as an emulsifier in the food industry, helping to blend ingredients that typically separate, such as oil and water. It is commonly found in products like chocolate, margarine, and salad dressings to improve texture and consistency. In baking, it enhances dough stability and shelf life.
In the pharmaceutical and cosmetic industries, lecithin is utilized as a stabilizer and moisturizer. It is a key ingredient in skincare products, aiding in hydration and improving skin barrier function. In supplements, it supports brain health and liver function due to its choline content.
Additionally, lecithin is used in industrial applications as a release agent for plastics, coatings, and inks, ensuring smooth production processes. Its versatility and natural origin make it a valuable component across various sectors.
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