Brij

High purity grade, Brij-35

  • Product Code: 93948
  Alias:    Related CAS: 68439-50-9; Polyoxyethylene lauryl ether; Lauryl alcohol polyoxyethylene ether; Brij L23
  CAS:    9002-92-0
  Properties:    M.W.~1199.56
Molecular Weight: Molecular Formula: HOCH₂CH₂OC₁₂H₂₅
EC Number: MDL Number: MFCD00080891
Melting Point: 35-40 °C(lit.) Boiling Point:
Density: Storage Condition: room temperature, dry
Product Description: Brij is widely used as a surfactant in various industries due to its ability to reduce surface tension and stabilize emulsions. In the pharmaceutical sector, it is utilized in the formulation of creams, ointments, and lotions to enhance the solubility of active ingredients and improve product consistency. In cosmetics, Brij acts as an emulsifier and solubilizer, ensuring even distribution of ingredients in products like moisturizers and makeup. It is also employed in the food industry as an emulsifying agent in processed foods to maintain texture and stability. Additionally, Brij finds application in research laboratories as a detergent for cell lysis and protein extraction, aiding in biochemical studies. Its versatility and effectiveness make it a valuable component in diverse formulations.
Product Specification:
Test Specification
Acid value 0mgKOHg 5mgKOH/g
FREE DIOXYANE 0ppm 5ppm
FREE EHTYLENEOXIDE 0 1ppm
HYDROXYL VALUE 40mgKOHg 60mgKOH/g
WATER BY KARL FISCHER 0 1%
FT-IR Conforms to structure
APPEARANCE White waxy solid
NOTE: This product is low melting point solid,may change state in different environments (solid, liquid or semi-solid)
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
50.000 10-20 days £8.37
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250.000 10-20 days £27.14
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500.000 10-20 days £50.21
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1000.000 10-20 days £69.21
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5000.000 10-20 days £246.07
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Brij
Brij is widely used as a surfactant in various industries due to its ability to reduce surface tension and stabilize emulsions. In the pharmaceutical sector, it is utilized in the formulation of creams, ointments, and lotions to enhance the solubility of active ingredients and improve product consistency. In cosmetics, Brij acts as an emulsifier and solubilizer, ensuring even distribution of ingredients in products like moisturizers and makeup. It is also employed in the food industry as an emulsifying agent in processed foods to maintain texture and stability. Additionally, Brij finds application in research laboratories as a detergent for cell lysis and protein extraction, aiding in biochemical studies. Its versatility and effectiveness make it a valuable component in diverse formulations.
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