Gelatin
Glue Strength ~100 g Bloom
- Product Code: 95957
Alias:
gelatin; white gelatin, animal glue, tendon glue, silver gelatin
CAS:
9000-70-8
Molecular Weight: | Molecular Formula: | ||
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EC Number: | 232-554-6 | MDL Number: | MFCD00081638 |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | 2~8°C |
Product Description:
Gelatin is widely used in the food industry as a gelling agent, thickener, and stabilizer in products like desserts, marshmallows, and gummy candies. It is also essential in the production of capsules and coatings for pharmaceuticals, providing a safe and digestible medium for drug delivery. In photography, gelatin serves as a binding agent for light-sensitive silver halide crystals in photographic films and papers. Additionally, it is utilized in cosmetics for its moisturizing and film-forming properties, enhancing the texture and stability of creams and lotions. Gelatin also finds applications in the medical field, particularly in wound care and as a component in some surgical sponges.
Product Specification:
Test | Specification |
---|---|
Asmgkg | 0-1 |
ASH | 0 3% |
GEL STRENGTH BLOOM G | 100 |
HEAVY METALSmgkg | 0-50 |
Water | 0-14 |
pH | 5.5-7 |
Crmgkg | 0-2 |
Coliform100g | 0-30 |
The total number of bacteriag | 0-5000 |
ODOUR AND INSOLUBLE MATTER | PASS |
Appearance | Light yellow powder |
Salmonella | Not detected |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
100.000 | 10-20 days | ฿580.00 |
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500.000 | 10-20 days | ฿2,220.00 |
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2500.000 | 10-20 days | ฿8,240.00 |
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Gelatin
Gelatin is widely used in the food industry as a gelling agent, thickener, and stabilizer in products like desserts, marshmallows, and gummy candies. It is also essential in the production of capsules and coatings for pharmaceuticals, providing a safe and digestible medium for drug delivery. In photography, gelatin serves as a binding agent for light-sensitive silver halide crystals in photographic films and papers. Additionally, it is utilized in cosmetics for its moisturizing and film-forming properties, enhancing the texture and stability of creams and lotions. Gelatin also finds applications in the medical field, particularly in wound care and as a component in some surgical sponges.
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