Agar
Ash content ash ≤1.5%,Low gel strength(700-900 g/cm2)
- Product Code: 95964
Alias:
agar; agar powder, agar gum, agar
CAS:
9002-18-0
| Molecular Weight: | Molecular Formula: | C₁₂H₁₈O₉ | |
|---|---|---|---|
| EC Number: | 232-658-1 | MDL Number: | MFCD00081288 |
| Melting Point: | 85-95 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Agar is widely used in microbiology as a solidifying agent for culture media, providing a stable surface for the growth of bacteria, fungi, and other microorganisms. It is also employed in food industry as a gelling, thickening, and stabilizing agent in products like desserts, jellies, and dairy items. In molecular biology, agar serves as a medium for gel electrophoresis to separate DNA, RNA, or proteins based on size. Additionally, it is used in plant tissue culture to support plant growth under sterile conditions. Its biocompatibility and non-toxic nature make it suitable for pharmaceutical applications, such as in laxatives and capsule formulations.
Product Specification:
| Test | Specification |
|---|---|
| ASH | 0-1.5 |
| GEL STRENGTHKOBE LAW1.5 | 700-900 |
| WATER BY KARL FISCHER | 0-22 |
| APPEARANCE | Light Yellow to Beige Powder |
| IDENTIFICATION | INSOLUBLE IN ETHANOL,INSOLUBLE IN COLD WATER |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿700.00 |
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| 500.000 | 10-20 days | ฿2,720.00 |
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| 1000.000 | 10-20 days | ฿4,850.00 |
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| 5000.000 | 10-20 days | ฿18,160.00 |
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Agar
Agar is widely used in microbiology as a solidifying agent for culture media, providing a stable surface for the growth of bacteria, fungi, and other microorganisms. It is also employed in food industry as a gelling, thickening, and stabilizing agent in products like desserts, jellies, and dairy items. In molecular biology, agar serves as a medium for gel electrophoresis to separate DNA, RNA, or proteins based on size. Additionally, it is used in plant tissue culture to support plant growth under sterile conditions. Its biocompatibility and non-toxic nature make it suitable for pharmaceutical applications, such as in laxatives and capsule formulations.
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