Agar
Ash content ash ≤1.5%, High gel strength(1000-1200 g/cm2)
- Product Code: 95965
Alias:
agar; agar powder, agar gum, agar
CAS:
9002-18-0
| Molecular Weight: | Molecular Formula: | C₁₂H₁₈O₉ | |
|---|---|---|---|
| EC Number: | 232-658-1 | MDL Number: | MFCD00081288 |
| Melting Point: | 85-95 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Agar is widely used in microbiology as a solidifying agent for culture media, providing a stable surface for the growth of bacteria, fungi, and other microorganisms. It is also employed in food industries as a thickening, gelling, and stabilizing agent in products like desserts, jellies, and dairy items. In molecular biology, agar is utilized for gel electrophoresis to separate DNA, RNA, or proteins based on size. Additionally, it finds applications in plant tissue culture to support plant growth under sterile conditions. Its biocompatibility and gel-forming properties make it suitable for use in pharmaceuticals, such as in laxatives and drug delivery systems.
Product Specification:
| Test | Specification |
|---|---|
| ASH | 1.5 |
| GEL POINT | 32-45 |
| GEL STRENGTHKOBE LAW 1.5 | 5 |
| IGNITION RESIDUE | 5 |
| INSOLUBLE MATTER IN WATER | 1 |
| LOSS ON DRYING | 22 |
| PH1.5 | 5.5-7.5 |
| WATER BY KARL FISCHER | 12 |
| APPEARANCE | WHITE TO OFF-WHITE TO YELLOW OR BEIGE POWDER |
| GELATINOTHER PROTEINS | None detected |
| STARCHDESTRIN | None detected |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿310.00 |
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| 100.000 | 10-20 days | ฿750.00 |
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| 500.000 | 10-20 days | ฿2,870.00 |
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| 1000.000 | 10-20 days | ฿5,110.00 |
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| 5000.000 | 10-20 days | ฿19,160.00 |
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Agar
Agar is widely used in microbiology as a solidifying agent for culture media, providing a stable surface for the growth of bacteria, fungi, and other microorganisms. It is also employed in food industries as a thickening, gelling, and stabilizing agent in products like desserts, jellies, and dairy items. In molecular biology, agar is utilized for gel electrophoresis to separate DNA, RNA, or proteins based on size. Additionally, it finds applications in plant tissue culture to support plant growth under sterile conditions. Its biocompatibility and gel-forming properties make it suitable for use in pharmaceuticals, such as in laxatives and drug delivery systems.
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