Agar
BR
- Product Code: 95966
Alias:
agar; agar powder, agar gum, agar
CAS:
9002-18-0
| Molecular Weight: | Molecular Formula: | C₁₂H₁₈O₉ | |
|---|---|---|---|
| EC Number: | 232-658-1 | MDL Number: | MFCD00081288 |
| Melting Point: | 85-95 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Used widely in microbiology as a solidifying agent for culturing bacteria and other microorganisms. It provides a stable, gel-like medium that supports growth without being metabolized by most organisms.
In the food industry, it serves as a gelling, thickening, and stabilizing agent in products like desserts, jellies, and dairy items. Its ability to form gels at low concentrations makes it a popular choice.
Additionally, it is utilized in molecular biology for techniques like gel electrophoresis, where it helps separate DNA, RNA, or proteins based on size.
In pharmaceuticals, it acts as a binder, emulsifier, or suspending agent in various formulations.
Its natural origin and non-toxic properties make it suitable for use in cosmetics, where it contributes to the texture and stability of creams and lotions.
Product Specification:
| Test | Specification |
|---|---|
| HEAVY METALSAS PB | 0 0.004% |
| HOT WATER INSOLUBLE SUBSTANCE | 0 1% |
| WATER BY KARL FISCHER | 0 22% |
| IGNITION RESIDUE | 0 5% |
| APPEARANCE | white to Light gray to light brown powder |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 50.000 | 10-20 days | ฿450.00 |
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| 250.000 | 10-20 days | ฿1,570.00 |
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| 1000.000 | 10-20 days | ฿3,860.00 |
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| 5000.000 | 10-20 days | ฿16,500.00 |
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Agar
Used widely in microbiology as a solidifying agent for culturing bacteria and other microorganisms. It provides a stable, gel-like medium that supports growth without being metabolized by most organisms.
In the food industry, it serves as a gelling, thickening, and stabilizing agent in products like desserts, jellies, and dairy items. Its ability to form gels at low concentrations makes it a popular choice.
Additionally, it is utilized in molecular biology for techniques like gel electrophoresis, where it helps separate DNA, RNA, or proteins based on size.
In pharmaceuticals, it acts as a binder, emulsifier, or suspending agent in various formulations.
Its natural origin and non-toxic properties make it suitable for use in cosmetics, where it contributes to the texture and stability of creams and lotions.
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