Ala-Ala
99%
- Product Code: 96180
Alias:
L-alanyl-L-alanine ; L-alanyl-L-alanine
CAS:
1948-31-8
| Molecular Weight: | 160.17 g./mol | Molecular Formula: | C₆H₁₂N₂O₃ |
|---|---|---|---|
| EC Number: | 217-751-7 | MDL Number: | MFCD00008075 |
| Melting Point: | 280-285 °C(lit.) | Boiling Point: | |
| Density: | 1.208 | Storage Condition: | room temperature |
Product Description:
Ala-Ala, a dipeptide composed of two alanine molecules, finds applications in various fields. In biochemical research, it is often used as a model compound to study peptide behavior, enzymatic hydrolysis, and protein folding mechanisms. It serves as a substrate for proteases and peptidases, aiding in the investigation of enzyme specificity and kinetics. In the pharmaceutical industry, Ala-Ala is utilized in drug delivery systems and as a building block for synthesizing more complex peptides with therapeutic potential. Additionally, it is employed in cosmetic formulations for its skin-conditioning properties and ability to enhance moisture retention. In food science, it can act as a flavor enhancer or a nutritional supplement due to its role in protein synthesis and metabolism. Its stability and simplicity make it a valuable tool in both academic and industrial settings.
Product Specification:
| Test | Specification |
|---|---|
| Purity | 99-100 |
| APPEARANCE | white crystalline |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿760.00 |
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| 1.000 | 10-20 days | ฿2,570.00 |
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| 5.000 | 10-20 days | ฿10,550.00 |
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Ala-Ala
Ala-Ala, a dipeptide composed of two alanine molecules, finds applications in various fields. In biochemical research, it is often used as a model compound to study peptide behavior, enzymatic hydrolysis, and protein folding mechanisms. It serves as a substrate for proteases and peptidases, aiding in the investigation of enzyme specificity and kinetics. In the pharmaceutical industry, Ala-Ala is utilized in drug delivery systems and as a building block for synthesizing more complex peptides with therapeutic potential. Additionally, it is employed in cosmetic formulations for its skin-conditioning properties and ability to enhance moisture retention. In food science, it can act as a flavor enhancer or a nutritional supplement due to its role in protein synthesis and metabolism. Its stability and simplicity make it a valuable tool in both academic and industrial settings.
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