Riboflavin sodium phosphate
USP grade
- Product Code: 97368
Alias:
Sodium Riboflavin Phosphate; Sodium Phosphate Vitamin B2, Sodium Flavin Mononucleotide
CAS:
130-40-5
| Molecular Weight: | 478.33 g./mol | Molecular Formula: | C₁₇H₂₀N₄NaO₉P |
|---|---|---|---|
| EC Number: | 204-988-6 | MDL Number: | MFCD00065362 |
| Melting Point: | >300°C | Boiling Point: | |
| Density: | Storage Condition: | -20°C, keep away from light, seal and dry, store in an inert gas |
Product Description:
Riboflavin sodium phosphate is widely used in the pharmaceutical and food industries due to its water-soluble properties and role as a source of vitamin B2. In medicine, it is commonly included in multivitamin preparations and injectable solutions to treat or prevent riboflavin deficiency, which can lead to conditions like ariboflavinosis. It is also utilized in ophthalmic formulations to support corneal health and in phototherapy for neonatal jaundice, where it acts as a photosensitizer. In the food industry, it serves as a nutrient fortifier, enhancing the nutritional value of products like cereals, dairy, and beverages. Additionally, its stability and solubility make it a preferred ingredient in dietary supplements and functional foods.
Product Specification:
| Test | Specification |
|---|---|
| DIPHOSPHATE | 0-6 |
| IGNITION RESIDUE AS SULFATE | 0 25% |
| LOSS ON DRYING | 0 7.5% |
| PH TEST | 5-6.5 |
| RIBOFLAVIN | 73-79 |
| HCL | 37-42 |
| RESIDUAL SOLVENTS | MEETS THE REQUIREMENTS |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿560.00 |
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| 5.000 | 10-20 days | ฿1,870.00 |
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| 25.000 | 10-20 days | ฿4,320.00 |
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| 100.000 | 10-20 days | ฿16,780.00 |
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| 500.000 | 10-20 days | ฿32,990.00 |
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Riboflavin sodium phosphate
Riboflavin sodium phosphate is widely used in the pharmaceutical and food industries due to its water-soluble properties and role as a source of vitamin B2. In medicine, it is commonly included in multivitamin preparations and injectable solutions to treat or prevent riboflavin deficiency, which can lead to conditions like ariboflavinosis. It is also utilized in ophthalmic formulations to support corneal health and in phototherapy for neonatal jaundice, where it acts as a photosensitizer. In the food industry, it serves as a nutrient fortifier, enhancing the nutritional value of products like cereals, dairy, and beverages. Additionally, its stability and solubility make it a preferred ingredient in dietary supplements and functional foods.
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