D-()-Gluconic acid δ-lactone
99%
- Product Code: 98013
Alias:
Glucuronolactone; Glucuronolactone, Hepatyl Tylenol, Glucuronate, Glucuronic Acid, Hepatic Tylenol, Clauric Acid, D-Glucono-delta-Lactone, D-(+)-Gluconic Acid -1,5-lactone
CAS:
90-80-2
| Molecular Weight: | 178.14 g./mol | Molecular Formula: | C₆H₁₀O₆ |
|---|---|---|---|
| EC Number: | 202-016-5 | MDL Number: | MFCD00006647 |
| Melting Point: | 160 °C (dec.)(lit.) | Boiling Point: | |
| Density: | 0.6 | Storage Condition: | room temperature |
Product Description:
D-()-Gluconic acid δ-lactone is widely used in the food industry as a mild acidulant. It is particularly valued in baking powders and leavening agents because it slowly hydrolyzes to gluconic acid, providing a controlled release of acidity. This property ensures consistent leavening and texture in baked goods. It is also employed in dairy products, such as cheese and yogurt, to adjust acidity and improve texture. In meat processing, it acts as a curing accelerator and enhances the color and shelf life of cured meats. Additionally, it is used in cosmetics and personal care products for its mild exfoliating and pH-adjusting properties. Its versatility and safety make it a popular choice across various industries.
Product Specification:
| Test | Specification |
|---|---|
| PurityGC | 99 100% |
| PURITYNEUTRALIZATION TITRATION | 98.5 101.5% |
| REDUCING SUBSTANCES | 0-0.5 |
| SPECIFIC ROTATION A20DC10 H2O | 60 67 |
| APPEARANCE | WHITE TO OFF-WHITE POWDER OR CRYSTALS |
| INFRARED SPECTRUM | Conforms to Structure |
| SOLUBILITY IN WATER | almost transparency |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿460.00 |
+
-
|
| 500.000 | 10-20 days | ฿950.00 |
+
-
|
| 2500.000 | 10-20 days | ฿4,420.00 |
+
-
|
| 10000.000 | 10-20 days | ฿14,990.00 |
+
-
|
D-()-Gluconic acid δ-lactone
D-()-Gluconic acid δ-lactone is widely used in the food industry as a mild acidulant. It is particularly valued in baking powders and leavening agents because it slowly hydrolyzes to gluconic acid, providing a controlled release of acidity. This property ensures consistent leavening and texture in baked goods. It is also employed in dairy products, such as cheese and yogurt, to adjust acidity and improve texture. In meat processing, it acts as a curing accelerator and enhances the color and shelf life of cured meats. Additionally, it is used in cosmetics and personal care products for its mild exfoliating and pH-adjusting properties. Its versatility and safety make it a popular choice across various industries.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :