L-Arabinose

99%

  • Product Code: 98046
  Alias:    L-(+)-arabinose; L(+) arabinose, L-pentose, L-arabinose
  CAS:    5328-37-0
Molecular Weight: 150.13 g./mol Molecular Formula: C₅H₁₀O₅
EC Number: 201-767-6 MDL Number: MFCD00135866
Melting Point: 160-163 °C(lit.) Boiling Point:
Density: Storage Condition: room temperature
Product Description: L-Arabinose is widely used in the food industry as a low-calorie sweetener due to its ability to inhibit the activity of sucrase, an enzyme that breaks down sucrose. This property makes it effective in reducing the absorption of sugar, making it a popular ingredient in health-conscious food products aimed at managing blood sugar levels or supporting weight loss. Additionally, it is utilized as a prebiotic to promote the growth of beneficial gut bacteria, contributing to improved digestive health. In the pharmaceutical sector, L-Arabinose is explored for its potential in developing treatments for metabolic disorders, such as diabetes, by modulating carbohydrate metabolism. It is also used in biochemical research as a substrate for studying enzyme activity and metabolic pathways.
Product Specification:
Test Specification
LOSS ON DRYING 0.5
PURITY GC 99 100%
Appearance Colour White to Off-White
Appearance Form POWDER
SPECIFIC ROTATION A20DC10 H2O 102 106
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days ฿320.00
+
-
25.000 10-20 days ฿390.00
+
-
100.000 10-20 days ฿1,080.00
+
-
500.000 10-20 days ฿3,220.00
+
-
2500.000 10-20 days ฿16,100.00
+
-
L-Arabinose
L-Arabinose is widely used in the food industry as a low-calorie sweetener due to its ability to inhibit the activity of sucrase, an enzyme that breaks down sucrose. This property makes it effective in reducing the absorption of sugar, making it a popular ingredient in health-conscious food products aimed at managing blood sugar levels or supporting weight loss. Additionally, it is utilized as a prebiotic to promote the growth of beneficial gut bacteria, contributing to improved digestive health. In the pharmaceutical sector, L-Arabinose is explored for its potential in developing treatments for metabolic disorders, such as diabetes, by modulating carbohydrate metabolism. It is also used in biochemical research as a substrate for studying enzyme activity and metabolic pathways.
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