Carboxymethyl cellulose
M.W. 250000(DS=1.2) ,400-800 mPa.s
- Product Code: 98286
Alias:
Carboxymethyl Cellulose (CMC); Sodium Carboxymethyl Cellulose, Sodium Carboxymethyl Ether Cellulose
CAS:
9004-32-4
| Molecular Weight: | Molecular Formula: | C₆₂H₇₂O₂₃Nay | |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00081472 | |
| Melting Point: | 274 °C (dec.) | Boiling Point: | |
| Density: | 1.6 g/cm3 | Storage Condition: | room temperature |
Product Description:
Carboxymethyl cellulose is widely used as a thickening and stabilizing agent in the food industry, enhancing the texture and consistency of products like ice cream, sauces, and baked goods. In pharmaceuticals, it serves as a binder in tablets and a viscosity modifier in liquid medications, ensuring controlled drug release. It is also a key component in personal care products such as toothpaste and lotions, providing smoothness and stability. Additionally, it is employed in the paper industry to improve paper strength and in oil drilling fluids to control viscosity and fluid loss. Its water-retention properties make it valuable in agriculture as a soil conditioner, helping to maintain moisture in the soil.
Product Specification:
| Test | Specification |
|---|---|
| ASSAY | 99.5-100 |
| LOSS ON DRYING | 10 |
| HEAVY METALS | 20 |
| pH | 6.5-8 |
| DEGREE OF SUBSTITUTION | 1.15-1.45 |
| APPEARANCE | White to beige crystalline or powder |
| INFRARED SPECTROMETRY | Conforms to structure |
| VISCOSITY | 400 - 800 mPa.s (Brookfield, 2% in Water, at 25 |
| TRACE ANALYSIS | Type: As measure =< 3 ppm Type: Pb measure =< 3 ppm |
| ADDITIONAL INF | degree of substitution:1.2 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿660.00 |
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| 100.000 | 10-20 days | ฿1,890.00 |
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| 500.000 | 10-20 days | ฿5,110.00 |
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| 2500.000 | 10-20 days | ฿19,800.00 |
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Carboxymethyl cellulose
Carboxymethyl cellulose is widely used as a thickening and stabilizing agent in the food industry, enhancing the texture and consistency of products like ice cream, sauces, and baked goods. In pharmaceuticals, it serves as a binder in tablets and a viscosity modifier in liquid medications, ensuring controlled drug release. It is also a key component in personal care products such as toothpaste and lotions, providing smoothness and stability. Additionally, it is employed in the paper industry to improve paper strength and in oil drilling fluids to control viscosity and fluid loss. Its water-retention properties make it valuable in agriculture as a soil conditioner, helping to maintain moisture in the soil.
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