D-()-Glucose monohydrate
USP grade
- Product Code: 98326
Alias:
glucose, monohydrate; glucose monohydrate
CAS:
14431-43-7
| Molecular Weight: | 198.17 g./mol | Molecular Formula: | C₆H₁₂O₆H₂O |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00149450 | |
| Melting Point: | 83°C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
D-()-Glucose monohydrate is widely used in the food and beverage industry as a sweetener and energy source. It is a key ingredient in sports drinks, energy bars, and other products designed to provide quick energy. In the pharmaceutical industry, it serves as an excipient in tablets and intravenous solutions, helping to stabilize and deliver active ingredients. Additionally, it is utilized in fermentation processes for producing ethanol, organic acids, and other bioproducts. In medical settings, it is commonly administered to patients to treat hypoglycemia or as a source of calories in parenteral nutrition. Its role in cell culture media is also significant, as it provides essential energy for cell growth and metabolism.
Product Specification:
| Test | Specification |
|---|---|
| ACIDITY | 0-0.3 |
| ARSENIC AS | 0ppm 1ppm |
| CHLORIDECL | 0 0.018% |
| HEAVY METALSAS PB | 0ppm 5ppm |
| IGNITION RESIDUE AS SULFATE | 0 0.1% |
| LOSS ON DRYING | 7.5 9.5% |
| WATERAFTER STABILIZE | 46-52 |
| SULFATE SO4 | 0 0.025% |
| WATER BY KARL FISCHER | 8 12% |
| RESIDUAL SOLVENT | MEETS REQUIREMENTS |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 500.000 | 10-20 days | ฿780.00 |
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| 2500.000 | 10-20 days | ฿2,800.00 |
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D-()-Glucose monohydrate
D-()-Glucose monohydrate is widely used in the food and beverage industry as a sweetener and energy source. It is a key ingredient in sports drinks, energy bars, and other products designed to provide quick energy. In the pharmaceutical industry, it serves as an excipient in tablets and intravenous solutions, helping to stabilize and deliver active ingredients. Additionally, it is utilized in fermentation processes for producing ethanol, organic acids, and other bioproducts. In medical settings, it is commonly administered to patients to treat hypoglycemia or as a source of calories in parenteral nutrition. Its role in cell culture media is also significant, as it provides essential energy for cell growth and metabolism.
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