Papain
≥3 units/mg
- Product Code: 98924
Alias:
papain; papain, papain, papain, papain
CAS:
9001-73-4
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-627-2 | MDL Number: | MFCD00131791 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C |
Product Description:
Papain is widely utilized in the food industry as a meat tenderizer due to its ability to break down tough protein fibers, making meat more palatable. In the medical field, it is used in wound care products to remove dead tissue and promote healing. Additionally, papain is incorporated into digestive supplements to aid in the breakdown of proteins and improve digestion. It also finds application in cosmetics, particularly in exfoliating products, where it helps remove dead skin cells and rejuvenate the skin. In the textile industry, papain is employed to soften wool and prevent shrinkage. Its versatile enzymatic properties make it valuable across various sectors.
Product Specification:
| Test | Specification |
|---|---|
| WATER BY KARL FISCHER | 6 |
| pH1 in 50 solution | 4.8-6.2 |
| ASH | 30 |
| ACTIVITY | 3 |
| APPEARANCE | White to off-white powder or solid or chunks |
| TOTAL NUMBER OF BACTERIACFUG | 10000 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿540.00 |
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-
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| 25.000 | 10-20 days | ฿1,280.00 |
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| 100.000 | 10-20 days | ฿3,680.00 |
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-
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| 500.000 | 10-20 days | ฿11,680.00 |
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Papain
Papain is widely utilized in the food industry as a meat tenderizer due to its ability to break down tough protein fibers, making meat more palatable. In the medical field, it is used in wound care products to remove dead tissue and promote healing. Additionally, papain is incorporated into digestive supplements to aid in the breakdown of proteins and improve digestion. It also finds application in cosmetics, particularly in exfoliating products, where it helps remove dead skin cells and rejuvenate the skin. In the textile industry, papain is employed to soften wool and prevent shrinkage. Its versatile enzymatic properties make it valuable across various sectors.
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