Trypsin from bovin pancreas
potency ≥2500 units/mg
- Product Code: 99026
Alias:
Trypsin (Bovine Pancreas) ; Trypsin (Bovine Pancreas)
CAS:
9002-07-7
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-650-8 | MDL Number: | MFCD00082094 |
| Melting Point: | 115°C | Boiling Point: | |
| Density: | Storage Condition: | -20°C |
Product Description:
Trypsin from bovine pancreas is widely used in biological research for cell dissociation and tissue preparation. It helps break down proteins, making it essential for isolating cells from tissues in culture. In the pharmaceutical industry, it is utilized in the production of insulin and other biopharmaceuticals by cleaving peptide bonds. Additionally, it plays a role in diagnostic assays, such as ELISA, for protein digestion and sample preparation. In food processing, it is employed to tenderize meat and improve protein extraction. Its ability to degrade proteins also makes it useful in wound care products for debridement and promoting healing.
Product Specification:
| Test | Specification |
|---|---|
| IGNITION RESIDUE | 0 2.5% |
| LIMIT OF CHYMOTRYPSIN | 0-5 |
| LOSS ON DRYING | 0 5% |
| APPEARANCE | WHITE OR OFF-WHITE LYOPHILIZED POWDER |
| Assay | NLT 2500 USP Trypsin Units/mg (calculated on the dried basis) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿720.00 |
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-
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| 5.000 | 10-20 days | ฿1,990.00 |
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| 25.000 | 10-20 days | ฿8,520.00 |
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-
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| 100.000 | 10-20 days | ฿33,060.00 |
+
-
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| 500.000 | 10-20 days | ฿148,000.00 |
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-
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Trypsin from bovin pancreas
Trypsin from bovine pancreas is widely used in biological research for cell dissociation and tissue preparation. It helps break down proteins, making it essential for isolating cells from tissues in culture. In the pharmaceutical industry, it is utilized in the production of insulin and other biopharmaceuticals by cleaving peptide bonds. Additionally, it plays a role in diagnostic assays, such as ELISA, for protein digestion and sample preparation. In food processing, it is employed to tenderize meat and improve protein extraction. Its ability to degrade proteins also makes it useful in wound care products for debridement and promoting healing.
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| Stable in pH range | - |
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