This chemical is widely used as an antioxidant in various industries, particularly in the stabilization of polymers and plastics. It helps prevent the degradation of materials caused by oxidation, thereby extending their lifespan and maintaining their physical properties. In the food industry, it is employed to preserve fats and oils, preventing rancidity and ensuring product quality. Additionally, it finds application in cosmetics and personal care products, where it protects formulations from oxidative damage, enhancing their shelf life. Its effectiveness in inhibiting free radicals makes it a valuable component in maintaining the integrity of a wide range of products.