Used as a flavoring agent in food products due to its smoky, spicy, and phenolic aroma. Commonly found in meat flavorings, seasonings, and smoke flavor formulations. Also utilized in the fragrance industry for perfumes and cosmetics, imparting woody or slightly burnt scents suitable for men's fragrances or specialty soaps. Serves as an intermediate in the synthesis of antioxidants and fragrances. Its phenolic structure provides antimicrobial properties and inhibits oxidation of other ingredients, with ongoing studies exploring its potential as a preservative in cosmetic formulations. Effective in masking off-notes in processed foods and enhancing overall flavor complexity.