Used in cosmetics and skincare products for its antioxidant properties, helping to protect skin from oxidative stress and environmental damage. It is also utilized in pharmaceutical formulations as a stabilizer and flavor-masking agent due to its ability to slowly release vanillin. In food and beverage industries, it serves as a natural flavor precursor, enhancing taste profiles with a sustained release of vanilla flavor. Its glycoside structure improves solubility and stability in aqueous systems, making it suitable for functional foods and liquid formulations.