Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)

Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)
  • Product Code: 6960

Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)

Or called for short Potassium Phosphate

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Test Name Specification
Appearance White crystalline/powder
Content (on dried basis) 98% Min
Water Content (w/%) 0.2% Max
As 3ppm Max
Pb 10ppm Max
Flurine (F) 10ppm Max
Pb 2ppm Max
Loss on drying (w/%) 1.0% Max
pH (10g/L solution) 4.2-4.7

Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)

or called Potassium Phosphate for short

 

Potassium Dihydrogen Phosphate (KH2PO4) is a salt commonly used in the food industry. It is a water-soluble white crystalline powder, very soluble in water and has a slightly sour taste.

Potassium dihydrogen phosphate is used as a food additive in a variety of products including baked goods, cheeses and beverages. It can be used as a leavening agent in baked goods, as a pH buffer in cheese, and as a pH regulator in beverages.

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Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)

Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)

Or called for short Potassium Phosphate

Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)

or called Potassium Phosphate for short

 

Potassium Dihydrogen Phosphate (KH2PO4) is a salt commonly used in the food industry. It is a water-soluble white crystalline powder, very soluble in water and has a slightly sour taste.

Potassium dihydrogen phosphate is used as a food additive in a variety of products including baked goods, cheeses and beverages. It can be used as a leavening agent in baked goods, as a pH buffer in cheese, and as a pH regulator in beverages.

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