Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)

Or called for short Potassium Phosphate

Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)

or called Potassium Phosphate for short

Potassium Dihydrogen Phosphate (KH2PO4) is a salt commonly used in the food industry. It is a water-soluble white crystalline powder, very soluble in water and has a slightly sour taste.

Potassium dihydrogen phosphate is used as a food additive in a variety of products including baked goods, cheeses and beverages. It can be used as a leavening agent in baked goods, as a pH buffer in cheese, and as a pH regulator in beverages.