N-Vanillylnonanamide
97%
- Product Code: 110741
Alias:
N-nonanoic acid vanillylamide, nonanoic acid vanillylamide, nonanoyl-4-hydroxy-3-methoxybenzylamine, N-(4-hydroxy-3-methoxybenzyl)nonanamide, synthetic capsaicin
CAS:
2444-46-4
| Molecular Weight: | 293.4 g./mol | Molecular Formula: | C₁₇H₂₇NO₃ |
|---|---|---|---|
| EC Number: | 219-484-1 | MDL Number: | MFCD00017286 |
| Melting Point: | 54°C | Boiling Point: | |
| Density: | 1.1 g/cm3 | Storage Condition: | 2~8°C |
Product Description:
Used primarily as a flavoring agent in food products, it imparts a spicy, pungent taste similar to chili peppers. It is also employed in the formulation of personal care items like creams and lotions for its warming sensation on the skin. In the pharmaceutical industry, it serves as an active ingredient in topical pain relief formulations due to its ability to stimulate sensory neurons. Additionally, it is utilized in animal repellents to deter pests by causing irritation upon contact. Its versatility makes it valuable across various sectors, from culinary to therapeutic applications.
Product Specification:
| Test | Specification |
|---|---|
| Melting Point | 52-62 |
| Purity (HPLC) | 97-100% |
| Appearance | White To Off-White Powder |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿360.00 |
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| 5.000 | 10-20 days | ฿740.00 |
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| 25.000 | 10-20 days | ฿1,880.00 |
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| 100.000 | 10-20 days | ฿7,110.00 |
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| 500.000 | 10-20 days | ฿33,800.00 |
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N-Vanillylnonanamide
Used primarily as a flavoring agent in food products, it imparts a spicy, pungent taste similar to chili peppers. It is also employed in the formulation of personal care items like creams and lotions for its warming sensation on the skin. In the pharmaceutical industry, it serves as an active ingredient in topical pain relief formulations due to its ability to stimulate sensory neurons. Additionally, it is utilized in animal repellents to deter pests by causing irritation upon contact. Its versatility makes it valuable across various sectors, from culinary to therapeutic applications.
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