morin

98%

  • Product Code: 127035
  Alias:    2-(2,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-one; Morin; Quercetin; Morin; Morin hydrate; 2',3,4',5,7-Pentahydroxyflavone; Morinin Morus alba;
  CAS:    480-16-0
Molecular Weight: 302.24 g./mol Molecular Formula: C₁₅H₁₀O₇
EC Number: 207-542-9 MDL Number: MFCD00006826
Melting Point: 299-300 °C Boiling Point: 645.5ºC
Density: 1.799g/cm3 Storage Condition: room temperature
Product Description: Morin is widely utilized in biological and chemical research due to its antioxidant properties. It is often employed in studies to investigate its potential in reducing oxidative stress and inflammation, making it a subject of interest in the development of therapeutic agents for diseases like cancer, diabetes, and neurodegenerative disorders. In analytical chemistry, morin serves as a fluorescent probe for detecting metal ions, particularly aluminum and iron, due to its ability to form stable complexes with these metals. Additionally, it is used in the food industry as a natural preservative to enhance the shelf life of products by preventing lipid oxidation. Its application in dyeing and staining processes is also notable, where it acts as a natural dye for textiles and biological tissues.
Product Specification:
Test Specification
Appearance Light Yellow To Yellow Solid
Purity (%) 97.5-100
Infrared Spectrum Conforms To Structure
NMR Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.100 10-20 days ฿6,550.00
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0.500 10-20 days ฿18,690.00
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morin
Morin is widely utilized in biological and chemical research due to its antioxidant properties. It is often employed in studies to investigate its potential in reducing oxidative stress and inflammation, making it a subject of interest in the development of therapeutic agents for diseases like cancer, diabetes, and neurodegenerative disorders. In analytical chemistry, morin serves as a fluorescent probe for detecting metal ions, particularly aluminum and iron, due to its ability to form stable complexes with these metals. Additionally, it is used in the food industry as a natural preservative to enhance the shelf life of products by preventing lipid oxidation. Its application in dyeing and staining processes is also notable, where it acts as a natural dye for textiles and biological tissues.
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