morin
98%
- Product Code: 127035
Alias:
2-(2,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-one; Morin; Quercetin; Morin; Morin hydrate; 2',3,4',5,7-Pentahydroxyflavone; Morinin Morus alba;
CAS:
480-16-0
Molecular Weight: | 302.24 g./mol | Molecular Formula: | C₁₅H₁₀O₇ |
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EC Number: | 207-542-9 | MDL Number: | MFCD00006826 |
Melting Point: | 299-300 °C | Boiling Point: | 645.5ºC |
Density: | 1.799g/cm3 | Storage Condition: | room temperature |
Product Description:
Morin is widely utilized in biological and chemical research due to its antioxidant properties. It is often employed in studies to investigate its potential in reducing oxidative stress and inflammation, making it a subject of interest in the development of therapeutic agents for diseases like cancer, diabetes, and neurodegenerative disorders. In analytical chemistry, morin serves as a fluorescent probe for detecting metal ions, particularly aluminum and iron, due to its ability to form stable complexes with these metals. Additionally, it is used in the food industry as a natural preservative to enhance the shelf life of products by preventing lipid oxidation. Its application in dyeing and staining processes is also notable, where it acts as a natural dye for textiles and biological tissues.
Product Specification:
Test | Specification |
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Appearance | Light Yellow To Yellow Solid |
Purity (%) | 97.5-100 |
Infrared Spectrum | Conforms To Structure |
NMR | Conforms To Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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0.100 | 10-20 days | ฿6,550.00 |
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0.500 | 10-20 days | ฿18,690.00 |
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morin
Morin is widely utilized in biological and chemical research due to its antioxidant properties. It is often employed in studies to investigate its potential in reducing oxidative stress and inflammation, making it a subject of interest in the development of therapeutic agents for diseases like cancer, diabetes, and neurodegenerative disorders. In analytical chemistry, morin serves as a fluorescent probe for detecting metal ions, particularly aluminum and iron, due to its ability to form stable complexes with these metals. Additionally, it is used in the food industry as a natural preservative to enhance the shelf life of products by preventing lipid oxidation. Its application in dyeing and staining processes is also notable, where it acts as a natural dye for textiles and biological tissues.
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