Delphinidin chloride
90%
- Product Code: 174224
CAS:
528-53-0
Molecular Weight: | 338.7 g./mol | Molecular Formula: | C₁₅H₁₁ClO₇ |
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EC Number: | MDL Number: | MFCD00016663 | |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | -20ºC |
Product Description:
Delphinidin chloride is a natural anthocyanin pigment responsible for the blue, purple, and red colors in many fruits and flowers. It is widely used as a natural colorant in the food and beverage industry, especially in products where synthetic dyes are avoided. Due to its antioxidant properties, it is incorporated into functional foods and dietary supplements aimed at promoting cardiovascular and cognitive health. It is also studied for its anti-inflammatory and anticancer effects, showing potential in nutraceutical and pharmaceutical applications. In cosmetics, delphinidin chloride is used in formulations for its color properties and skin-protective antioxidant activity. Additionally, it serves as a natural indicator in pH-sensitive smart packaging and sensors due to its color changes under different pH conditions.
Sizes / Availability / Pricing:
Size | Availability | Price | Quantity |
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0.001 | 10-20 days | $532.55 |
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0.005 | 10-20 days | $1,454.38 |
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Delphinidin chloride
Delphinidin chloride is a natural anthocyanin pigment responsible for the blue, purple, and red colors in many fruits and flowers. It is widely used as a natural colorant in the food and beverage industry, especially in products where synthetic dyes are avoided. Due to its antioxidant properties, it is incorporated into functional foods and dietary supplements aimed at promoting cardiovascular and cognitive health. It is also studied for its anti-inflammatory and anticancer effects, showing potential in nutraceutical and pharmaceutical applications. In cosmetics, delphinidin chloride is used in formulations for its color properties and skin-protective antioxidant activity. Additionally, it serves as a natural indicator in pH-sensitive smart packaging and sensors due to its color changes under different pH conditions.
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