Used as a natural sweetener in food and beverage products due to its high sweetness intensity and low caloric content. Commonly found in sugar-free or reduced-sugar formulations such as diet drinks, chewing gums, and tabletop sweeteners. Also explored for its potential antioxidant properties in functional foods and dietary supplements. Shows stability under heat and over a range of pH levels, making it suitable for use in baked goods and processed foods. Gaining interest in pharmaceutical applications for sweetening medicines without affecting blood sugar levels, beneficial for diabetic patients.