Used in the field of medicinal chemistry for its potential anti-inflammatory and anticancer properties. It is studied for its ability to inhibit certain enzymes and pathways involved in tumor growth and inflammation. Additionally, it is explored for its antioxidant effects, which may help in protecting cells from oxidative stress. Researchers are also investigating its role in enhancing the efficacy of other therapeutic agents when used in combination therapies. Its applications extend to the development of nutraceuticals and dietary supplements aimed at promoting overall health and preventing chronic diseases.