Mogroside IV is widely used in the food and beverage industry as a natural sweetener due to its high sweetness intensity and low-calorie content. It is derived from monk fruit and is often incorporated into products like sugar-free beverages, desserts, and health supplements to provide a sweet taste without the added calories of sugar. Additionally, it is valued in the pharmaceutical industry for its potential antioxidant and anti-inflammatory properties, making it a component in dietary supplements aimed at promoting overall health. Its natural origin and health benefits also make it a popular choice in the formulation of functional foods and nutraceuticals.