Quercetagetin-7-O-glucoside is widely studied for its antioxidant properties, making it valuable in the development of skincare products. It helps protect the skin from oxidative stress caused by environmental factors like UV radiation and pollution. Additionally, this compound is explored for its potential anti-inflammatory effects, which can be beneficial in formulations aimed at soothing irritated or sensitive skin. In the field of nutrition, it is investigated for its role in supporting overall health due to its ability to neutralize free radicals. Research also suggests its potential in enhancing the bioavailability of other bioactive compounds, making it a candidate for inclusion in dietary supplements. Furthermore, its application in agriculture is being studied for improving plant resistance to stress and enhancing crop quality.