Used extensively in the field of health and nutrition due to its potent antioxidant properties. It is a key component in green tea extracts, which are popular in dietary supplements aimed at reducing oxidative stress and supporting cardiovascular health. Additionally, it finds application in skincare products, where it helps to protect the skin from damage caused by UV radiation and environmental pollutants. Research is also exploring its potential in cancer prevention, as it may inhibit the growth of certain cancer cells. In the food industry, it is utilized as a natural preservative to extend the shelf life of products by preventing oxidation. Its anti-inflammatory effects are being studied for therapeutic applications in managing chronic inflammatory diseases.