THEAFLAVIN 3'-O-GALLATE
Analytical reference substance, >98%
- Product Code: 54567
CAS:
28543-07-9
| Molecular Weight: | 704.63 g./mol | Molecular Formula: | C₃₆H₃₂O₁₅ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | 1226.9±65.0℃ at 760 mmHg | |
| Density: | 1.93 g/cm3 | Storage Condition: | 2-8℃ |
Product Description:
Theaflavin 3'-O-gallate is widely recognized for its potent antioxidant properties, making it valuable in the health and wellness industry. It is commonly incorporated into dietary supplements aimed at reducing oxidative stress and supporting overall cellular health. This compound is also utilized in skincare products due to its ability to protect the skin from damage caused by free radicals, thereby helping to prevent premature aging and improving skin elasticity. Additionally, it has been studied for its potential role in cardiovascular health, where it may help in managing cholesterol levels and improving blood vessel function. In the food industry, it is sometimes added to functional foods and beverages to enhance their nutritional profile and provide health benefits.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Faint orange to orange And Faint Red to Red Powder or Crystals |
| PURITYHPLC | 98 100% |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.020 | 10-20 days | ฿42,880.00 |
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THEAFLAVIN 3'-O-GALLATE
Theaflavin 3'-O-gallate is widely recognized for its potent antioxidant properties, making it valuable in the health and wellness industry. It is commonly incorporated into dietary supplements aimed at reducing oxidative stress and supporting overall cellular health. This compound is also utilized in skincare products due to its ability to protect the skin from damage caused by free radicals, thereby helping to prevent premature aging and improving skin elasticity. Additionally, it has been studied for its potential role in cardiovascular health, where it may help in managing cholesterol levels and improving blood vessel function. In the food industry, it is sometimes added to functional foods and beverages to enhance their nutritional profile and provide health benefits.
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