Vanillylacetone
97%, spice grade
- Product Code: 56968
Alias:
Gingerone; 4-(4-Hydroxy-3-methoxyphenyl)-2-butanone, Singerone
CAS:
122-48-5
| Molecular Weight: | 194.23 g./mol | Molecular Formula: | C₁₁H₁₄O₃ |
|---|---|---|---|
| EC Number: | 204-548-3 | MDL Number: | MFCD00048232 |
| Melting Point: | 40-41 °C(lit.) | Boiling Point: | 141 °C0.5 mm Hg(lit.) |
| Density: | 1.14 g/mL at 25 °C(lit.) | Storage Condition: | 2~8°C |
Product Description:
Vanillylacetone is widely used in the flavor and fragrance industry due to its warm, sweet, and vanilla-like aroma. It is a key ingredient in creating food flavorings, particularly for baked goods, confectionery, and dairy products, where it imparts a rich, creamy, and slightly spicy note. Additionally, it is utilized in perfumery to add depth and warmth to fragrances, often found in oriental and gourmand scent profiles. Its versatility and pleasant sensory properties make it a valuable component in enhancing the sensory appeal of various consumer products.
Product Specification:
| Test | Specification |
|---|---|
| ARSENIC AS | 0ppm 3ppm |
| CADMIUM CD | 0ppm 1ppm |
| LEADPB | 0ppm 10ppm |
| Melting point | 39 43? |
| MERCURYHG | 0ppm 1ppm |
| PurityGC | 97 100% |
| APPEARANCE | COLORLESS TO WHITE TO YELLOW LIQUID OR SOLID |
| INFRARED SPECTRUM | Conforms to Structure |
| PROTON NMR SPECTRUM | Conforms to Structure |
| SOLUBILITY | COLORLESS TO FAINT YELLOW,CLEAR(SOLUBILITY COLOR C |
| NOTE: | This product is low melting point solid,may change state in different environments (solid, liquid or semi-solid) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | $20.70 |
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| 25.000 | 10-20 days | $63.91 |
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| 100.000 | 10-20 days | $172.52 |
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Vanillylacetone
Vanillylacetone is widely used in the flavor and fragrance industry due to its warm, sweet, and vanilla-like aroma. It is a key ingredient in creating food flavorings, particularly for baked goods, confectionery, and dairy products, where it imparts a rich, creamy, and slightly spicy note. Additionally, it is utilized in perfumery to add depth and warmth to fragrances, often found in oriental and gourmand scent profiles. Its versatility and pleasant sensory properties make it a valuable component in enhancing the sensory appeal of various consumer products.
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