trans-Aconitic acid

98%

  • Product Code: 77977
  CAS:    4023-65-8
Molecular Weight: 174.11 g./mol Molecular Formula: C₆H₆O₆
EC Number: MDL Number: MFCD00002721
Melting Point: 180°C (分解) Boiling Point:
Density: Storage Condition: room temperature
Product Description: Trans-Aconitic acid is primarily used in the field of biochemistry and industrial applications. It serves as an intermediate in the tricarboxylic acid (TCA) cycle, playing a role in cellular respiration and energy production. In industrial contexts, it is utilized as a chelating agent, helping to bind and remove metal ions in processes like water treatment and cleaning formulations. Additionally, it finds use in the synthesis of certain polymers and resins, contributing to their stability and performance. In agriculture, it can act as a natural herbicide, inhibiting the growth of unwanted plants. Its applications also extend to the food industry, where it may be used as an acidulant or preservative to enhance flavor and shelf life.
Product Specification:
Test Specification
APPEARANCE White to off-white powder, needles and/or Chunks
PURITY 97.5
INFRARED SPECTRUM Conforms to Structure
SOLUBILITY IN WATER Almost t ransparency
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days ฿1,390.00
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25.000 10-20 days ฿4,490.00
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100.000 10-20 days ฿16,220.00
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trans-Aconitic acid
Trans-Aconitic acid is primarily used in the field of biochemistry and industrial applications. It serves as an intermediate in the tricarboxylic acid (TCA) cycle, playing a role in cellular respiration and energy production. In industrial contexts, it is utilized as a chelating agent, helping to bind and remove metal ions in processes like water treatment and cleaning formulations. Additionally, it finds use in the synthesis of certain polymers and resins, contributing to their stability and performance. In agriculture, it can act as a natural herbicide, inhibiting the growth of unwanted plants. Its applications also extend to the food industry, where it may be used as an acidulant or preservative to enhance flavor and shelf life.
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