7-Hydroxyflavone
≥97%(T)
- Product Code: 82670
CAS:
6665-86-7
| Molecular Weight: | 238.24 g./mol | Molecular Formula: | C₁₅H₁₀O₃ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00006835 | |
| Melting Point: | 246°C | Boiling Point: | |
| Density: | Storage Condition: | room temperature, dry |
Product Description:
7-Hydroxyflavone is widely studied for its antioxidant properties, making it valuable in the development of skincare and cosmetic products aimed at protecting the skin from oxidative stress and UV-induced damage. It is also explored for its potential anti-inflammatory effects, which could be beneficial in formulations targeting skin irritation or redness. In the pharmaceutical field, it is investigated for its neuroprotective and anticancer properties, showing promise in the treatment of neurodegenerative diseases and inhibition of tumor growth. Additionally, its ability to modulate enzyme activity makes it a candidate for research in metabolic disorders. In agriculture, it is being examined for its role in enhancing plant resistance to environmental stressors, potentially improving crop yield and sustainability.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | white to very pale yellow to yellowish crystal or powder |
| PURITY | 97-100 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | Ft19,177.91 |
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| 1.000 | 10-20 days | Ft44,173.84 |
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7-Hydroxyflavone
7-Hydroxyflavone is widely studied for its antioxidant properties, making it valuable in the development of skincare and cosmetic products aimed at protecting the skin from oxidative stress and UV-induced damage. It is also explored for its potential anti-inflammatory effects, which could be beneficial in formulations targeting skin irritation or redness. In the pharmaceutical field, it is investigated for its neuroprotective and anticancer properties, showing promise in the treatment of neurodegenerative diseases and inhibition of tumor growth. Additionally, its ability to modulate enzyme activity makes it a candidate for research in metabolic disorders. In agriculture, it is being examined for its role in enhancing plant resistance to environmental stressors, potentially improving crop yield and sustainability.
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