Titanium Dioxide (White Color, Food, JECFA-Passed)
Food
Code: 252950
Titanium Dioxide Acts as a pigment Used to add color to food. This product is JECFA-conformed
Titanium Dioxide Acts as a pigment Used to add color to food.
bright white
This product is JECFA-conformed
- Room (25-40C)
- 60 Months from manufacturing or testing date.
- Add into water phase. Heat tolerant.
- Heat Tolerant
- 0.00 - 0.00
- Dispersible in water
- Oral Care
- -
| Test Name | Specification |
|---|---|
| TiO2 content | min. 99.0% |
| Whiteness index CIE | min. 93.5% |
| Loss on drying at 105°C | max. 0.5% |
| Loss on ignition at 800°C | max. 0.5% |
| Content Al2O3 (total) | max. 0.50% |
| Content SiO2 (total) | max. 0.50% |
| Matters soluble in HCl | max. 0.5% |
| Water soluble matter | max. 0.5% |
| Water soluble substances | max. 0.25% |
| Cadmium soluble in HCl | max. 0.5 mg/kg |
| Antimony soluble in HCl | max. 2.0 mg/kg |
| Arsenic soluble in HCl | max. 1.0 mg/kg |
| Lead soluble in HCl | max. 5.0 mg/kg |
| Content Hg (total) | max. 1.0 mg/kg |
| Bacteria content | max. 10 cfu/g |
| Yeasts content | max. 10 cfu/g |
| Moulds content | max. 10 cfu/g |
| Enterobacteriaceae | not detected /10 g |
| E.coli, Salmonella | not detected /10 g |
| P. aeruginosa, S. aureus | not detected /10 g |
| Clostridia | not detected /10 g |
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