FD&C Yellow No.5 Lake (Food)
Food
Code: 9120
Food coloring powder FD&C Yellow No.5 Lake
yellow
dispersed in oil
Food coloring powder FD&C Yellow No.5 Lake
yellow
dispersed in oil
- Room (25-40C)
- 60 Months from manufacturing or testing date.
- Mix in powder
- Avoid heat above 80C
- 0.00 - 0.00
- Dispersible in water, Dispersible in cream or gel base, Dispersible in powder
- -
| Test Name | Specification |
|---|---|
| Characteristic | Yellow Powder |
| Odor | Tasteless |
| Pure Dye Content | 12.0-18.0% |
| Volatile Matter at 105°C | ≤17.0% |
| Chlorides & Sulfates as Sodium Salts, Percent by Mass | ≤2.0 W/% |
| HCL Insoluble Matter, Percent by Mass | ≤0.5 W/% |
| pH of 2% Slurry in Distilled Water | 0.4-4.5% |
| Colour Difference ΔE | ≤1.0% |
| Ether Extractable Matter | ≤0.2% |
| Residue on 325 Mesh | ≤1.0% |
| 4-Hydrazinobenzene Sulfonic Acid | ≤0.5% |
| 5-Oxo-1-(4-Sulfophenyl)-2-Pyrazoline-3-Carboxylic Acid | ≤0.5% |
| 4,4'-Diazoaminodi(Benzene Sulfonic Acid | ≤0.5% |
| Tetrahydroxy Succinic Acid | ≤0.5% |
| Unsulphonated Aromatic Amines (Based on Aniline) | ≤0.01% |
| Aerobic Bacterial Count | ≤500.0 CFU/g |
| Total Number of Molds and Yeasts Counts | ≤100.0 CFU/g |
| Thermotolerant Coliforms | No detection |
| Staphylococcus Aureus | No detection |
| Pseudomonas Aeruginosa | No detection |
| Mercury (Hg) | ≤1.0 Mg/Kg |
| Lead (Pb) | ≤10.0 Mg/Kg |
| Arsenic (As) | ≤2.0 Mg/Kg |
| Cadmium (Cd) | ≤5.0 Mg/Kg |
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