Pectinase
100,000 U/g
- Product Code: 225150
Alias:
Pectin enzyme
CAS:
9032-75-1
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00131809 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Description:
Used in fruit juice processing to break down pectin, improving juice extraction and clarity. Commonly applied in wine making to enhance color and tannin extraction. Helps reduce viscosity in plant-based beverages. Utilized in textile industry for retting of plant fibers. Employed in coffee and tea fermentation to improve flavor profiles. Also used in some digestive enzyme supplements to aid in breaking down plant cell walls in food.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 G | 10-20 days | ฿1,880.00 |
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| 100.000 G | 10-20 days | ฿4,980.00 |
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| 500.000 G | 10-20 days | ฿17,500.00 |
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Pectinase
Used in fruit juice processing to break down pectin, improving juice extraction and clarity. Commonly applied in wine making to enhance color and tannin extraction. Helps reduce viscosity in plant-based beverages. Utilized in textile industry for retting of plant fibers. Employed in coffee and tea fermentation to improve flavor profiles. Also used in some digestive enzyme supplements to aid in breaking down plant cell walls in food.
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