Pectinase is widely used in the food and beverage industry to improve the clarity and yield of fruit juices. It breaks down pectin, a polysaccharide found in plant cell walls, which helps in the extraction and filtration processes. This enzyme is also employed in winemaking to enhance the fermentation process by breaking down pectin, leading to better flavor and aroma profiles. In the textile industry, pectinase is used for bio-scouring of cotton fibers, removing pectin and other impurities to prepare the fabric for dyeing. Additionally, it plays a role in the production of animal feed, where it aids in the digestion of plant-based materials, improving nutrient absorption. Pectinase is also utilized in the extraction of oils and bioactive compounds from plant materials, making it valuable in the pharmaceutical and cosmetic industries.