Gibberellin A5
95%
Reagent
Code: #133754
CAS Number
561-56-8
blur_circular Chemical Specifications
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Molecular Information
Weight
330.37 g/mol
Formula
C₁₉H₂₂O₅
thermostat
Physical Properties
Melting Point
255-257 °C
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Storage & Handling
Storage
-20°C, light-proof, inert gas
description Product Description
Used in agriculture to promote flowering and fruit development in plants such as citrus and pome fruit. Enhances cell elongation and helps break seed dormancy, improving germination rates. Applied in vineyards to increase berry size and looseness in grape clusters. Also utilized in seed production for hybrid crops by manipulating flowering time. Effective in reducing fruit cracking in some fruit species when applied at early growth stages.
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