Magnesium Carbonate (Heavy, Bulk Density 0.5)

Food Code: 253068

Magnesium Carbonate — Heavy grade; anti‑caking, pH regulator; Low solubility; grade-dependent bulk density.

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Magnesium Carbonate (Heavy, Bulk Density 0.5)

Magnesium Carbonate — Heavy grade; anti‑caking, pH regulator; Low solubility; grade-dependent bulk density.

Magnesium Carbonate (Heavy) Heavy grade food additive / mineral source


Benefit Typical study dose* Key human findings High-quality sources
Magnesium fortification 50–200 mg elemental Mg/day; per‑serving delivery depends on formulation Supports enzymatic, neuromuscular, cardiovascular functions in deficient populations ODS: Magnesium Fact Sheet
pH regulation / buffering Formulation‑specific; neutralizes acid (CO₂ release) to stabilize pH Helps moderate acidity and maintain flavor balance in beverages/foods Lohmann‑Minerals Technical Note
Anti‑caking / flow aid Typically 0.2–1.0% in powder systems under GMP Improves free‑flow behavior and reduces clumping in powders FAO GSFA — Magnesium carbonate

*Doses vary by formulation and target population.



Mechanistic highlights

  1. Acid neutralization: Reacts with gastric/food acids to form Mg²⁺, CO₂, and water
  2. Poor water solubility: Remains largely insoluble at neutral pH; solubility ↑ with acidity
  3. Powder flow / moisture uptake: Porous particles help absorb moisture and improve flowability


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