Sodium sorbate is widely used as a preservative in the food and beverage industry to inhibit the growth of mold, yeast, and fungi. It is commonly added to products such as cheeses, baked goods, dried fruits, and wines to extend shelf life and maintain freshness. In personal care products, it serves as a stabilizer to prevent microbial contamination in items like creams, lotions, and shampoos. Additionally, it is utilized in the pharmaceutical industry to preserve the integrity of certain medications and supplements. Its effectiveness in low concentrations makes it a popular choice for ensuring product safety and longevity.