H-ASP-PHE-OH

98%

Reagent Code: #97530
label
Alias Aspartyl-Phenylalanine; L-Aspartyl-L-Phenylalanine; Aspartame Impurity B; Thiamine Impurity B; Thiamine Impurity B; Aspartame Acid
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CAS Number 13433-09-5

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 280.28 g/mol
Formula C₁₃H₁₆N₂O₅
badge Registry Numbers
EC Number 236-557-3
MDL Number MFCD00063155
thermostat Physical Properties
Melting Point 236-239 °C(lit.)
inventory_2 Storage & Handling
Storage -20℃

description Product Description

This dipeptide is commonly used in biochemical research as a model substrate for studying enzyme activity, particularly proteases and peptidases. It helps in understanding the specificity and mechanism of these enzymes. Additionally, it can be utilized in the development of synthetic peptides and as a building block in peptide synthesis. Its structure makes it useful for investigating peptide bond formation and degradation processes. In food science, it may serve as a precursor for flavor-enhancing compounds due to its amino acid components. It also finds applications in pharmaceutical studies for drug delivery systems and as a reference compound in analytical chemistry.

format_list_bulleted Product Specification

Test Parameter Specification
Purity (HPLC) 97.5-100%
Appearance White to beige powder
Optical Rotation (c=1, 0.5N HCl) 9.5-15.5
Infrared Spectrum Conforms to Structure

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 500mg
10-20 days ฿1,580.00
inventory 5g
10-20 days ฿7,990.00
inventory 1g
10-20 days ฿2,510.00
inventory 100mg
10-20 days ฿600.00
H-ASP-PHE-OH
This dipeptide is commonly used in biochemical research as a model substrate for studying enzyme activity, particularly proteases and peptidases. It helps in understanding the specificity and mechanism of these enzymes. Additionally, it can be utilized in the development of synthetic peptides and as a building block in peptide synthesis. Its structure makes it useful for investigating peptide bond formation and degradation processes. In food science, it may serve as a precursor for flavor-enhancing compounds due to its amino acid components. It also finds applications in pharmaceutical studies for drug delivery systems and as a reference compound in analytical chemistry.
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