Chicken Type II Collagen, derived from cartilage and containing mucopolysaccharides (e.g., chondroitin sulfate), is primarily used in nutraceuticals and dietary supplements to support joint health, reduce osteoarthritis symptoms, promote cartilage regeneration, and improve mobility.

It is also widely used in the cosmetics and skincare industry for improving skin elasticity and hydration, as a key ingredient in anti-aging creams, serums, and masks to reduce wrinkles and promote youthful appearance.

In medicine, collagen serves in wound care, surgical procedures, and tissue engineering as a biocompatible scaffold for regeneration, aiding healing of burns, chronic wounds, and incisions via dressings and implants.

The food industry uses it as a protein supplement in products like bars and beverages for nutritional benefits, particularly joint support. It contributes to biodegradable films and coatings in eco-friendly packaging.

Its unique properties make it a valuable specialty ingredient across industries.