Pure-Equol™ (98%, S/R Racemix)
naturally occurring substances from the metabolism of some soybeans There are various research results on skin benefits.
Equil is a naturally occurring substance. from the metabolism of some soybeans There are various studies on skin benefits.
Anti-aging effects: Some studies indicate that equol may have anti-aging effects on the skin. Due to its ability to inhibit the production of certain enzymes that can destroy collagen and elastin. Which is a protein that makes the skin flexible and strong.
Reduces Inflammation: Equal has been shown to have anti-inflammatory effects. This may help reduce redness, swelling and irritation of the skin.
Improves skin elasticity: Some studies suggest that equol may help improve skin elasticity. This can help reduce the appearance of fine lines and wrinkles.
Prevents UV damage: Equol might have a protective effect against UV rays, which could help prevent sun damage and reduce the risk of skin cancer.
Use: Can be used in all kinds of skin care products
How to mix: Dissolved in suitable solvent and mixed with the main formula. avoid heat
Utilization rate: 0.01-0.1%
Product characteristics: light powder
Solubility: dissolved in organic solvents such as ethanol
Storage: For long-term storage Store in the refrigerator, do not expose to light, heat, tightly seal the lid, shelf life is at least 2 years.
INCI Name : Equal
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.01% - 0.10%
- 0.00%
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 4.00 - 6.50
- Soluble in glycols, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
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| Test Name | Specification |
|---|---|
| Appearance | Powder |
| Color | White to off-white |
| Odor | Characteristics |
| Equol (HPLC) | 98% Minimum |
| Loss on Drying | 2.0% Maximum |
| Total Heavy Metals | 10ppm Maximum |
| Lead | 2ppm Maximum |
| Arsenic | 1ppm Maximum |
| Cadmium | 0.5ppm Maximum |
| Total Plate Count | 1000CFU/g Maximum |
| Yeast & Mold | 100CFU/g Maximum |
| E. Coli. | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |