Used primarily in the flavor and fragrance industry, this compound imparts a roasted, nutty, or meaty aroma, making it valuable in enhancing the sensory profile of food products. It is often incorporated into savory snacks, seasonings, and processed meats to replicate or intensify natural flavors. Additionally, it serves as a key ingredient in the formulation of synthetic flavorings for use in both food and beverage applications. Its stability and potency allow for effective use in small quantities, ensuring consistent flavor delivery.