Used as a flavor and fragrance additive in food and cosmetic industries due to its potent aroma. Imparts meaty, savory, and roasted notes, making it valuable in synthetic flavor formulations, especially for processed foods. Also serves as an intermediate in the synthesis of agrochemicals and pharmaceuticals, where its heterocyclic structure supports the development of bioactive molecules. Its chlorine and nitrogen content allows for further chemical modifications in research and industrial applications.